
In honor of Michaelmas this upcoming Sunday, we baked dragon bread, in what's become an annual tradition for us!

While we baked we learned a new song (I found the rhyme online (oops, can't remember where) and then put a tune to it.

I decided that we needed a savory dragon to go with our roasted chicken and broccoli dinner, so I searched the internet. I combined a few recipes and altered a few things to fit our needs (which, sidenote, made me really proud that I am becoming enough of a bread baker to have an opinion on how I like bread made!).
Here's what we did:
3 c. flour
1 c. shredded cheese (I used a mix of colby-jack, mozzerella and parmesan)
1 1/2 tablespoon sugar
1 pkg yeast (2 3/4 tsp)
1 tsp salt
1 c. warm milk
1 egg at room temp
dill
garlic salt
extra parmesan for top
*Add sugar and yeast to warm milk, stir and let proof for 10 minutes
*Meanwhile, sift flour, add salt and cheese--stir.
*Pour milk mixture into flour mixture and knead until soft dough forms (I had to add more water)
*Form into large ball, place in clean greased bowl and cover with a tea towel. Let rise 1 hour or until doubled.
*Punch down, place on a greased cookie sheet and form dragon. Decorate as desired. We also sprinkled the top of the dragon with dry dill, a bit of garlic salt and some shredded parmesan.
Bake at 375 for 20 or so minutes until dragon is golden brown.
It turned out DE-LISH!
Here are some more pics from our day:
While Q and I baked, Little Man played with dry oats and cooking utensils. Here's what the table looks like post-baking.

I keep "play oats" in a can. They are fine for him to eat while he plays (and he does), but I don't bake or anything with them. And when he finishes playing I pour the excess back in for next time.

There, that's better! Q even wiped the table and chairs with some warm vanilla water to clean all the stickiness and add a nice smell to our kitchen. Sorry, Alie, not even any crumbs on the floor for you.



















